ORDER Takeaways

No bookings taken for breakfast or lunch

Check out our new

Business Lunch Menus

Christmas Day Buffet Menu

Christmas Day lunch

with live music!

Christmas Day Lunch Buffet

11am – 3pm $89 p.p.

$35 kids under 12yrs. Kids under 5 $5

Two seating’s 11am and 1pm booking essential

 

Home baked breads and dips (vegan, GF available)

Garlic bread, olive and cheese bread, sesame and sunflower seed (vegan)

Homemade pumpkin chutney, smoked salmon dip, butter curls (vegan, GF)

 

Bowl of summer salad (vegan, GF)

Crisp greens, carrots, tomatoes, cucumbers, Spanish onions, red and white cabbage

French vinaigrette (vegan, GF, DF)

 

Green lipped Mussels in coconut chili sauce (GF, DF)

Pacific oysters with tomato salsa (GF, DF)

Cajun prawn skewer (GF, DF)

Chicken kebab (GF, DF)

Roast NZ Angus prime sirloin (GF, DF)

Honey and orange glazed Champagne ham

Roasted chicken with cranberry stuffing

Catch of the day on Moroccan rice (GF, DF)

Grilled lamb chops (GF, DF)

Golden crumbed chicken schnitzel

Chickpea – lentil – coconut curry (vegan, GF)

Greek eggplant moussaka (vegan, GF)

 

Roasted vegetables (parsnip, carrot, kumara, pumpkin (vegan, GF, DF)

Green beans with concasse tomato and Spanish onion (vegan, GF, DF )

Oven roasted potatoes (vegan, GF, DF)

Homemade spaetzle (German mac and cheese) with speck, onions and cheese

Apple crumble (vegan)

Christmas trifle (V)

Chocolate mousse (V)

Fresh fruit platter (vegan, GF, DF)

Apple-strudel (V)

Homemade brownie (GF, V)

Vegan ice cream

 

V = vegetarian, GF = gluten free, DF = dairy free, vegan

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Book your table now

limited space  

 

phone: 06 278 8318

 

upside down eatery

 

www.upsidedown.kiwi

 

email: info@upside-down.co.nz

 

Your hosts

Renate and Heimo Staudinger

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Book your table now

limited space  

 

phone: 06 278 8318

 

upside down eatery

 

www.upsidedown.kiwi

 

email: info@upside-down.co.nz

 

Your hosts

Renate and Heimo Staudinger

Christmas 2020 at Upside Down Eatery

We have limited space, so we suggest booking your Christmas function as early as possible to avoid disappointment!

Buffet option 1

 

Buffet option 1 Lunch $35 pp

Kids under 12 $12 under 5 free of charge

MAIN

Honey and orange glazed Champagne ham on the bone

Roasted potatoes – vegetables -cranberry jus

And all the trimmings

Dessert

Mini Pavlova with berries and whipped cream

Buffet option 2

 

Dinner $49 pp

Kids under 12 $15, kids under 5 free of charge

….to start with

Home baked breads and dips

Crisp garden salad with French dressing

MAIN

Honey and orange glazed

Champagne ham on the bone

Roasted potatoes – vegetables – cranberry jus And all the trimmings

Dessert

Traditional Christmas trifle

Buffet option 3

 

Dinner $59 pp

Kids under 12 $17.50, kids under 5 free of charge

….to start with

Home baked bread & dips

Pea and ham soup  

MAIN

Honey and orange glazed Champagne ham on the bone and all the trimmings

and

Roast New Zealand Angus beef sirloin Silver Fern” reserve”

in Cabernet Merlot jus

Roasted potatoes – roasted vegetables

Dessert

Homemade Christmas trifle

Kids under 12 $20, kids under 5 free of charge

…..to start with

Home baked bread & dips

Entree

Blue cheese and pear velouté with fleuron’s

Main

Pink roasted New Zealand angus beef eye fillet

Pinot noir jus, dauphin potatoes, fresh sprouts

…..to refresh your palate

Classic Waldorf salad,

with grapes, celery, walnuts, cos lettuce and yogurt dressing

….an Austrian tradition

“Tender roasted leg of veal”  

creamy mushroom sauce, Serviette knoedel (Savoury bread pudding)

cinnamon infused red cabbage, green asparagus, and baby turnip

Dessert

L’assiette Patisserie

Mini apple strudel, fruit sorbet, chocolate brownie, cheese cake, brandy berries, cashew brittle, Chantilly cream, homemade wafer 

6 Course Plated Meal Option 4 $85

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Book your table now

limited space  

 

phone: 06 278 8318

 

upside down eatery

 

www.upsidedown.kiwi

 

email: info@upside-down.co.nz

 

Your hosts

Renate and Heimo Staudinger

To make sure we reduce our carbon foot print and show case the local producers,  we try to source our products as local as possible!

INGREDIENTS

Local

Unique

FLAVOURS

The combination of European cuisine with the Kiwi way of doing things, creates a unique fun experience!

Message from the kitchen

It is my pleasure to welcome you to our restaurant.

Our talented team in the kitchen is dedicated to providing you with a memorable dining experience. At Upside Down Eatery we know that fine food starts with fine ingredients, and we aim to showcase the best Taranaki has to offer with the freshest vegetables, sustainably caught seafood and the finest cuts from the region.

Our menu is ever-changing but always offers plenty to delight and surprise you.

You may not see us during your visit, but please be assured that my team and I will be working hard behind the scenes to ensure that your dining experience with us is memorable and enjoyable.

 

Heimo Staudinger