ORDER Takeaways

Upside Down Eatery

    Make every day delicious

Home baked garlic bread with dip

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Oven baked salmon

Fresh NZ asparagus, kumara mash,                     Bearnaise sauce

Or

Double cooked pork bellyNaturally fermented sauerkraut with apples and bacon, Kawakawa mash, pickled fennel, crackling

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Chocolate brownie,

with vanilla ice cream, Chantilly cream, mixed berries

 

 

 

Set menu $85

Duck liver pate

Port wine jelly, butter, toasted artisan sourdough

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Baked portobello mushroom, haloumi, cranberry sauce, marinated micro greens, whipped goats cheese

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Oven baked salmon Fresh seasonal vegetables, kumara mash, carrot and orange mousse, water cress

Or

Pink roasted “Rack of Lamb”

Chimichurri, stuffed Savoy cabbage roulade, Kawakawa mash

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Assorted dessert platter

Petit apple strudel, fruit sorbet, cheese cake tart, raspberry red wine jelly,

 

 

Set menu $55

Upside Down Eatery Function menus

 

 

Set menu $65

Home baked garlic bread with dip

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Beef carpaccio with balsamic reduction, olive oil, chili,  water cress, parmesan cheese, toasted artisan sourdough

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Oven baked salmon

Fresh Hawkes Bay asparagus, kumara mash, carrot and orange mousse, water cress

Or

Bacon wrapped beef eye fillet Pomme “Anna”, green pepper Bourbon jus, mushroom – cheese pie

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Assorted dessert platterPetit apple strudel, fruit sorbet, cheese cake tart, raspberry red wine jelly

 

Set menu $49

Oven baked King salmon

Pumpkin puree, fresh Hawkes Bay asparagus, coconut rice

Or

Hunter schnitzel

Golden crumbed chicken schnitzel, creamy mushroom – bacon sauce, Chips, salad garnish

And

Mini Pavlova

with strawberries and Chantilly cream

All in: