ORDER Takeaways
ORDER Takeaways
Upside Down Eatery
Make every day delicious
please call in for takeaway 062788318
Home baked garlic bread with dip
-----oOo-----
Oven baked salmon
Fresh NZ asparagus, kumara mash, Bearnaise sauce
Or
Double cooked pork bellyNaturally fermented sauerkraut with apples and bacon, Kawakawa mash, pickled fennel, crackling
-----oOo-----
Chocolate brownie,
with vanilla ice cream, Chantilly cream, mixed berries
Set menu $85
Duck liver pate
Port wine jelly, butter, toasted artisan sourdough
-----oOo-----
Baked portobello mushroom, haloumi, cranberry sauce, marinated micro greens, whipped goats cheese
-----oOo-----
Oven baked salmon Fresh seasonal vegetables, kumara mash, carrot and orange mousse, water cress
Or
Pink roasted “Rack of Lamb”
Chimichurri, stuffed Savoy cabbage roulade, Kawakawa mash
-----oOo-----
Assorted dessert platter
Petit apple strudel, fruit sorbet, cheese cake tart, raspberry red wine jelly,
Set menu $55
Upside Down Eatery Function menus
Set menu $65
Home baked garlic bread with dip
-----oOo-----
Beef carpaccio with balsamic reduction, olive oil, chili, water cress, parmesan cheese, toasted artisan sourdough
-----oOo-----
Oven baked salmon
Fresh Hawkes Bay asparagus, kumara mash, carrot and orange mousse, water cress
Or
Bacon wrapped beef eye fillet Pomme “Anna”, green pepper Bourbon jus, mushroom – cheese pie
-----oOo-----
Assorted dessert platterPetit apple strudel, fruit sorbet, cheese cake tart, raspberry red wine jelly
Set menu $49
Oven baked King salmon
Pumpkin puree, fresh Hawkes Bay asparagus, coconut rice
Or
Hunter schnitzel
Golden crumbed chicken schnitzel, creamy mushroom – bacon sauce, Chips, salad garnish
And
Mini Pavlova
with strawberries and Chantilly cream
All in: