ORDER Takeaways

Upside Down Eatery

    Make every day delicious

We are now open for 2021

Eggs Benedict 21

Served on gratin potato with your choice of grilled bacon or smoked salmon or grilled fresh Asparagus, topped with homemade Hollandaise sauce, raspberry - balsamic reduction basil oil and fresh Arugula

Paleo/Keto breakfast 25 (P, K)

NZ beef sirloin steak, grilled bacon, tomato, cauliflower couscous, avocado, 2 eggs cooked to your liking, paleo toast

Light Breakfast 12

2 eggs cooked to your liking on Freya’s Soy and Linseed toast, with homemade chutney and basil oil

Farmers Breakfast 23

2 eggs cooked to your liking, grilled bacon, artisan sausages, blue cheese mushrooms, grilled tomato, Freya’s Soy and linseed toast or grain free Paleo toast, homemade chutney

Dairy country pancakes 18

4 buttermilk pancakes topped with berries, your choice of coconut yogurt or Greek yogurt and Maple syrup                 ad bacon $7

Kid’s pancake $5

1 pancake with mixed berries and maple syrup


Avocado toast 20

(V)Smashed avocado, Halloumi, sour dough or paleo toast, beetroot, grilled tomato, wasabi peas, fresh sprouts

Traditional French toast 20

(V)Vanilla Brioche, maple syrup, mixed berries, Greek yogurt, or coconut yogurt melted banana ad bacon $7

Dairy free, gluten free AVAILLABLE

Milk shakes $7.50

Banana - Berry – Chocolate

Smoothies $12

Real fruit!

made with almond or soymilk


(blueberry, banana, dates, and boysenberry)


(mango, banana, pineapple, passionfruit)


(strawberry, apple, pear, pineapple, dates)

Breakfast & Lunch  9am - 5pm

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“Caprese” salad 25

Fresh grilled yellow fin tuna on baby cos lettuce, tomatoes, bocconcini, red wine vinaigrette, basil oil

Ostrich and gnocchi 21

Sauteed potato gnocchi with slow cooked cranberry infused “Kowhai farm” ostrich ragout, watercress, and parmesan cheese

Ratatouille Provençale 23

Tempura battered prawn cutlets on fruity vegetable stew in spicy red wine tomato sauce with toasted sourdough

Chicken bruschetta 21

Grilled free-range chicken breast your choice of toasted sourdough or grain free Paleo bread, balsamic pickled heirloom tomatoes, baby cos lettuce and basil oil

Fantham burger 21

180gr beef patty in Ciabatta bun with bacon, egg and cheese, BBQ sauce, aioli, cole slaw, beetroot, chips, and tomato sauce, bun free option available

Pork belly burger 21

In Ciabatta bun with apple slaw, onion relish aioli, served with chips, bun free option available

V=vegetarian, P=Paleo, K=Keto


Traditional “Fish and chips” 25

Fish of the day, your choice of battered or grilled or golden crumbed with mashed peas, chips, tartar sauce and tomato sauce

“Austrian” Schnitzel 28

Golden crumbed chicken schnitzel, comes with your choice of jus or hunter sauce and chips or spaetzle- (Austrian pasta) salad garnish



Plant based and gluten free


Turmeric sunshine coconut stew 21

with chickpeas, lentils and red beans served with cauliflower couscous, Arugula, and mango – peach relish

“Beyond meat” vegetarian burger $29

100% plant-based patty in gluten free bun, with dairy free cheese, pumpkin chutney, and apple cole slaw, chips             Tastes like meat but it’s not!



Bacon 7

Blue cheese mushrooms 7

Grilled tomato 2

Egg any style 5

Sausage 7

Freya’s toast 2 slices buttered $5

Paleo (grain free) toast 2 slices $7



Home baked Garlic bread 15

To share, our own Rewana bread, comes with homemade dip


Duck liver “Pate” 15

Homemade, with port wine jelly, toasted sourdough and pickled vegetables


Camembert melt 15

To share, in crispy filo pastry topped with garlic butter and rosemary comes with cranberry sauce and flat bread


Raw fish 15

Line caught fresh fish with coconut, chilli, spring onion, sago and ginger


Soup of the day 12

Ask our friendly front of house staff, served with buttered baguette




Confit chicken leg 32

Truffle mash, cinnamon infused red cabbage,

charred orange and madeira jus


Pork tenderloin 32

Sous vide cooked, served on blue cheese mushroom gnocchi,

topped with Arugula and parmesan wafer


Catch of the Day 38

Pan fried fresh market fish, served in beurre blanc, fresh fennel,

baby carrots and Kawakawa mash, basil oil


NZ Angus sirloin   42

300 gr Silver Fern “Reserve” sirloin, cooked to your liking,

gratin potatoes, fresh asparagus, and Ratatouille


Double cooked pork belly 34

Home smoked, with naturally fermented sauerkraut,

Kawakawa mash and cider jus topped with pickled fennel and crackling


Fish and chips 28

Your choice of battered – golden crumbed – or grilled, comes with

mashed peas, chips, salad garnish tartar sauce and tomato sauce


Pork belly burger 20

In ciabatta bun with apple slaw, onion relish, aioli, served with chips




Pineapple “Upside Down” tart $15

Served with butterscotch, Chantilly cream and vanilla ice cream


Cheesecake of the day 15

Chefs daily choice with vanilla ice cream


Traditional “Austrian” apple strudel 15

Baked to order, comes with strawberry compote, Chantilly cream, vanilla ice cream


Espresso trifle 15

Creamy mascarpone with coffee and Tia Maria liqueur


Ice cream sundae 15

Chefs daily choice, ask our friendly front of house staff


Chocolate brownie 15

With mixed berries, Chantilly cream and vanilla ice cream

Dinner Menu 5pm - 8:30pm

Make a reservation

Bookings Essential

Schnitzel Menu

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Celebrate Heimo and Renate’s heritage


the Austrian national dish



Choose out of Pork or Chicken


Fries or homemade spaetzle (German pasta)


The original “Vienna Schnitzel” $28

Golden crumbed, with jus on side




“Kaiser” (Emperors) schnitzel $28

Golden crumbed with creamy caper - Chardonnay sauce




Hunter schnitzel $28

Golden crumbed with creamy mushroom, - bacon, - onion sauce



Gluten free available add $5

Veal add $8