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ORDER Takeaways
Eggs Benedict 21
Served on gratin potato with your choice of grilled bacon or smoked salmon or grilled fresh Asparagus, topped with homemade Hollandaise sauce, raspberry - balsamic reduction basil oil and fresh Arugula
Paleo/Keto breakfast 25 (P, K)
NZ beef sirloin steak, grilled bacon, tomato, cauliflower couscous, avocado, 2 eggs cooked to your liking, paleo toast
Light Breakfast 12
2 eggs cooked to your liking on Freya’s Soy and Linseed toast, with homemade chutney and basil oil
Farmers Breakfast 23
2 eggs cooked to your liking, grilled bacon, artisan sausages, blue cheese mushrooms, grilled tomato, Freya’s Soy and linseed toast or grain free Paleo toast, homemade chutney
Dairy country pancakes 18
4 buttermilk pancakes topped with berries, your choice of coconut yogurt or Greek yogurt and Maple syrup ad bacon $7
Kid’s pancake $5
1 pancake with mixed berries and maple syrup
Avocado toast 20
(V)Smashed avocado, Halloumi, sour dough or paleo toast, beetroot, grilled tomato, wasabi peas, fresh sprouts
Traditional French toast 20
(V)Vanilla Brioche, maple syrup, mixed berries, Greek yogurt, or coconut yogurt melted banana ad bacon $7
Dairy free, gluten free AVAILLABLE
Milk shakes $7.50
Banana - Berry – Chocolate
Smoothies $12
Real fruit!
made with almond or soymilk
Detox
(blueberry, banana, dates, and boysenberry)
Reboot
(mango, banana, pineapple, passionfruit)
Energiser
(strawberry, apple, pear, pineapple, dates)
“Caprese” salad 25
Fresh grilled yellow fin tuna on baby cos lettuce, tomatoes, bocconcini, red wine vinaigrette, basil oil
Ostrich and gnocchi 21
Sauteed potato gnocchi with slow cooked cranberry infused “Kowhai farm” ostrich ragout, watercress, and parmesan cheese
Ratatouille Provençale 23
Tempura battered prawn cutlets on fruity vegetable stew in spicy red wine tomato sauce with toasted sourdough
Chicken bruschetta 21
Grilled free-range chicken breast your choice of toasted sourdough or grain free Paleo bread, balsamic pickled heirloom tomatoes, baby cos lettuce and basil oil
Fantham burger 21
180gr beef patty in Ciabatta bun with bacon, egg and cheese, BBQ sauce, aioli, cole slaw, beetroot, chips, and tomato sauce, bun free option available
Pork belly burger 21
In Ciabatta bun with apple slaw, onion relish aioli, served with chips, bun free option available
V=vegetarian, P=Paleo, K=Keto
Traditional “Fish and chips” 25
Fish of the day, your choice of battered or grilled or golden crumbed with mashed peas, chips, tartar sauce and tomato sauce
“Austrian” Schnitzel 28
Golden crumbed chicken schnitzel, comes with your choice of jus or hunter sauce and chips or spaetzle- (Austrian pasta) salad garnish
Plant based and gluten free
Turmeric sunshine coconut stew 21
with chickpeas, lentils and red beans served with cauliflower couscous, Arugula, and mango – peach relish
“Beyond meat” vegetarian burger $29
100% plant-based patty in gluten free bun, with dairy free cheese, pumpkin chutney, and apple cole slaw, chips Tastes like meat but it’s not!
Sides
Bacon 7
Blue cheese mushrooms 7
Grilled tomato 2
Egg any style 5
Sausage 7
Freya’s toast 2 slices buttered $5
Paleo (grain free) toast 2 slices $7
Entrée
Home baked Garlic bread 15
To share, our own Rewana bread, comes with homemade dip
Duck liver “Pate” 15
Homemade, with port wine jelly, toasted sourdough and pickled vegetables
Camembert melt 15
To share, in crispy filo pastry topped with garlic butter and rosemary comes with cranberry sauce and flat bread
Raw fish 15
Line caught fresh fish with coconut, chilli, spring onion, sago and ginger
Soup of the day 12
Ask our friendly front of house staff, served with buttered baguette
Mains
Confit chicken leg 32
Truffle mash, cinnamon infused red cabbage,
charred orange and madeira jus
Pork tenderloin 32
Sous vide cooked, served on blue cheese mushroom gnocchi,
topped with Arugula and parmesan wafer
Catch of the Day 38
Pan fried fresh market fish, served in beurre blanc, fresh fennel,
baby carrots and Kawakawa mash, basil oil
NZ Angus sirloin 42
300 gr Silver Fern “Reserve” sirloin, cooked to your liking,
gratin potatoes, fresh asparagus, and Ratatouille
Double cooked pork belly 34
Home smoked, with naturally fermented sauerkraut,
Kawakawa mash and cider jus topped with pickled fennel and crackling
Fish and chips 28
Your choice of battered – golden crumbed – or grilled, comes with
mashed peas, chips, salad garnish tartar sauce and tomato sauce
Pork belly burger 20
In ciabatta bun with apple slaw, onion relish, aioli, served with chips
Dessert
Pineapple “Upside Down” tart $15
Served with butterscotch, Chantilly cream and vanilla ice cream
Cheesecake of the day 15
Chefs daily choice with vanilla ice cream
Traditional “Austrian” apple strudel 15
Baked to order, comes with strawberry compote, Chantilly cream, vanilla ice cream
Espresso trifle 15
Creamy mascarpone with coffee and Tia Maria liqueur
Ice cream sundae 15
Chefs daily choice, ask our friendly front of house staff
Chocolate brownie 15
With mixed berries, Chantilly cream and vanilla ice cream
Make a reservation
Bookings Essential
Celebrate Heimo and Renate’s heritage
“Schnitzel”
the Austrian national dish
Choose out of Pork or Chicken
and
Fries or homemade spaetzle (German pasta)
The original “Vienna Schnitzel” $28
Golden crumbed, with jus on side
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“Kaiser” (Emperors) schnitzel $28
Golden crumbed with creamy caper - Chardonnay sauce
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Hunter schnitzel $28
Golden crumbed with creamy mushroom, - bacon, - onion sauce
Gluten free available add $5
Veal add $8
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